Hot Food

THERMATIC AREA (FOOD)

PROVIDING HOT MEAL IN GAZA - PALESTINE 

 

Thousands of families displaced across Gaza, with many are in makeshift camps 

People in temporary accommodations without access to cooking facilities or regular meals.In September–October 2025, providing hot, ready-to-eat meals to 177 displaced families, around 1,062 people.

HOT MEALS

THE IMPACT WE ARE MAKING

 

As thousands of families were displaced across Gaza, many sought shelter in makeshift camps and temporary accommodations without access to cooking facilities or regular meals. In Deir Al Balah, Action For Humanity partnered with NATUF for Environment and Community Development to deliver a one-month emergency food project (September–October 2025), providing hot, ready-to-eat meals to 177 displaced families, around 1,062 people.

 

Over seven distribution days, a total of 7,437 nutritious meals were prepared and delivered through local kitchens. Each meal was freshly cooked and culturally appropriate, including dishes such as rice with vegetables and mujaddara. The intervention prioritised households with no access to cooking facilities, as well as female-headed families, people with disabilities, and the elderly.

 

By providing hot meals directly to displaced communities, the project not only addressed urgent food needs but also offered comfort, dignity, and a sense of normality during the crisis.

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PEOPLE REACHED

Provided with hot, ready-to-eat meals.

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HOT MEALS

Produced and distributed safely via local kitchens.

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DISPLACED FAMILIES

Support in Deir Al Balah and nearby camps.

WHAT WE ACHIEVED

 

+Prepared and distributed 7,437 hot meals over seven days to 177 families.

+Ensured food safety and hygiene through supervision by a qualified food quality specialist.

+Collected beneficiary feedback to assess satisfaction and improve future responses.

+Strengthened local capacity by partnering with community kitchens and suppliers.

 

IMPROVING FOOD SECURITY

 

Beyond addressing immediate food needs, this project enhanced Deir Al Balah’s local food systems by involving community kitchens and building capacity in food safety, logistics, and coordination. The partnerships, lessons learned, and monitoring systems established will guide future emergency and recovery food interventions, ensuring ongoing resilience in Gaza’s humanitarian efforts.

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REAL STORIES THAT MAKE A DIFFERENCE

HIDAYA

MOTHER, WIDOW, SURVIVOR.

 

"I feel helpless as a mother. I don’t know what else to do. I go to the hospital hoping to find milk or even a pack of diapers, but there’s nothing..."

 

HELP HIDAYA
SHAFA

SHAFA'S PLEA FOR HELP

"Our days are spent scavenging for survival. Our nights are filled with hunger and cold. Smoke fills our tent as the fire struggles to keep us warm, and outside..."

HELP SHAFA
AYA

WE LIVE IN FEAR, WITH NOWHERE SAFE TO GO

"Our days are spent searching for food, and our nights are filled with fear. The wind howls through our fragile tent on the beach..."

HELP AYA
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Hot Meals Where It is Needed Most

 

Your donation helps us provide hot meals to families who have no access to cooking facilities, reaching the most vulnerable including children, widows, and the elderly. It supports local kitchens and community distribution points, allowing us to deliver immediate relief while longer-term food solutions are developed. A single meal can bring strength, comfort, and hope to a family facing unimaginable hardship.